Nutrition in a changing world

Could plant-based eating be the solution?

Dietary patterns are shifting towards animal-sourced foods, processed foods, refined sugars and edible oils. This has significant implications for our health and for our planet. Nutritionist Berill Takacs examines what a plant-based diet is, and its benefits for human and planetary health

Inorganic ions
Biological Sciences Review
Biological molecules
Carbohydrates, lipids and proteins
Energy transfers in and between organisms
Nutrient cycles