Adisa/Fotolia
Organic chemistry can unravel the mysteries of a spicy curry.
Curries have become an integral part of British culture. Whether eaten in a restaurant, ordered as a takeaway or prepared at home, curries have become one of the nation’s favourite foods. This ‘Lifestyle chemistry’ explores just some of the interesting chemistry behind the ingredients of a typical curry.
Your organisation does not have access to this article.
Sign up today to give your students the edge they need to achieve their best grades with subject expertise
Subscribe
