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Flavour chemistry

Changing the taste of tomatoes

Tomatoes may not have always been a sweet delight. Their evolution to produce a tastier fruit and distinctive odour is all down to some fascinating flavour chemistry

This article links to the following topics in the AQA, Edexcel, OCR, WJEC, CCEA and SQA exam specifications:

• isomerism

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Make your own dye

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Life in undergraduate labs

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