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What’s cooking?

The impact of cooking on indoor air quality

What and how you cook in your home can affect the air quality and impact your health. But what is emitted and how can it be analysed?

This article links to the following topics in the AQA, Edexcel, OCR, WJEC, CCEA, SQA and IB Diploma exam specifications:

■ atmospheric chemistry

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Previous

Going green with enzymes

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Propanoic practicalities

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