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Vegetables as reagents

Research chemists are searching for new ways to prepare single enantiomers of organic compounds for use in medicine. Vegetables are being used to prepare important molecules efficiently and sustainably

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This article links to the following topics in the AQA, Edexcel, OCR, WJEC, CCEA, SQA and IB Diploma exam specifications:

■ reduction reactions

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Previous

Chemistry crossword

Next

Ultraviolet-visible spectroscopy

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