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HOW SCIENCE WORKS

Cryo-electron microscopy

A revolutionary approach to determining protein structures

Jeffrey Deakin and Lucy Gregg examine how cryo-electron microscopy is improving our understanding of proteins

Illustration of protein structure
© Christoph Burgstedt/Science Photo Library

This ‘How science works’ links to the following A-level topics:

■ amino acids

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Previous

Metal particulates in the air we breathe

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Proteins and trace metals

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