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Topics: Carboxylic acids and derivatives
Biodegradable polymers
Chemistry Review
Propanoic practicalities
Chemistry Review
Creating flavours in cheese
Chemistry Review
Cows, isotopes and climate change
Chemistry Review
Pointing the finger at cocaine users
Chemistry Review
Chemical structure: small changes can make a big difference
Chemistry Review
Investigating an ancient wine trade
Chemistry Review
Edible fats and oils
Chemistry Review
George Washington Carver: pioneering agricultural scientist
Chemistry Review
What’s in a nettle sting?
Chemistry Review