Julia Walton
Food and flavour chemists develop and improve foods and drinks. They also test samples to make sure foods and drinks meet law and labelling requirements, and experiment with new foods, additives and preservatives.
Research scientists are often unable to keep up with the periodicals and patent literature in their own fields. Chemical information specialists organise this information and make it easily accessible.
Your organisation does not have access to this article.
Sign up today to give your students the edge they need to achieve their best grades with subject expertise
Subscribe
